Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)
Make your own Indonesian sweet soysauce with coconut minos, coconutsugar and Asian spices: glutenfree, soyfree, Medical Medium and AIP paleo friendly.
Ingredients
- 1 cup coconut aminos
- NO NO coriander seeds
- 2 cups coconut flower sugar
- NO NO star anise
- 3 cloves garlic
- 1 tbsp galangal galanga, fresh
- 1 tbsp ginger djahé, fresh
- 1 star anise
- 2 kaffir lime leaves djeroek poeroet
- 2 cloves
- 1 tsp coriander seeds
- 1 cinnamon stick
Instructions
- Pour the coconut aminos into the saucepan. Add the sugar. Bring just to the boil.
- Peel and grate the ginger and galangal. Crush the garlic. Add everything. Then turn down to a simmer. You may see a blob every now and then.
- The base is ready. You only need to thicken the sauce a bit and season it extra.
- Add the star anise. If you are using other spices (see text above the recipe), add them now. For example, a cinnamon stick, lime, lemongrass or kaffir lemon leaves.
- Let it simmer for fifteen to twenty minutes on a low heat, just before boiling. Stirring occasionally.
- Turn the heat down. If you want to add almond paste, tahini or fish sauce do it now. Do not let it boil afterwards. Just mix well.
- Then let it cool down, also stirring occasionally. You can also add sesame oil now.
- Pour into a sealable bottle or jar. If necessary, sift for the star anise and other spices, but you can also just pour these into the jar and sift when using.
- Put in the pantry or refrigerator.
Notes
- Keeps in the fridge for several weeks.
Nutrition Information
Nutrition Facts
Serving: 1 small bottle
Amount Per Serving
Calories 1322
% Daily Value*
| Calories | 1322kcal | 66% |
| Carbohydrates | 335g | 112% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 6056mg | 252% |
| Potassium | 124mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 209g | 418% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.