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Homemade Spaghetti Seasoning Mix Recipe

A good pasta seasoning is hard to come by. That's why you should make your own DIY seasoning for pasta noodles!

Prep Time
3 mins
Servings: 10 uses
Calories: 9 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons oregano dried
  • 3 Tablespoons basil dried
  • 1 Tablespoon Rosemary Dried
  • 2 Teaspoons Black Pepper Ground

Instructions

    Cup of Yum
  1. Mix all the ingredients together in store in an airtight container to use another day.
  2. Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!

Notes

  • A good pasta seasoning is hard to come by. That's why you should make your own DIY seasoning for pasta noodles! Just mix all the ingredients and store them in a transparent spice jar. Use the seasoning in all kinds of meals, see suggestions in the post above.
  • Substitute marjoram with oregano if you prefer it that way.
  • Use quality herbs and spices for the best result
  • You can toast the rosemary needles for a few seconds in a dry pan to release the flavors. That way the rosemary will dry and you can smash it better into smaller pieces.
  • Store in an airtight container to preserve for a longer period of time. Use a transparent container so that you remember to use it.
  • Mix the seasoning before you use it because some spices are heavier than others and tend to fall to the bottom of the spice jar.
  • I don't add salt to the seasoning mix. You can always add salt to the dish during the cooking process.

Nutrition Information

Calories 9kcal (0%) Carbohydrates 2g (1%) Sodium 1mg (0%) Potassium 34mg (1%) Vitamin A 55IU (1%) Vitamin C 0.4mg (0%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10uses

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Sodium 1mg 0%
Potassium 34mg 1%
Vitamin A 55IU 1%
Vitamin C 0.4mg 0%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.