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5.0 from 15 votes

Homemade Spätzle

A recipe for Homemade Spätzle inspired by Baden-Baden, Germany! These light and fluffy Spaetzle come together with only four ingredients and a wooden board.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
45 mins
Servings: 2 -4 Servings
Course: Side Dish
Cuisine: German

Ingredients

  • 1 1/2 cups (190 grams) all-purpose or spelt flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (120 grams) sparkling water

Instructions

    Cup of Yum
  1. In a large bowl, sift together the flour and salt.
  2. Use a wooden spoon to vigorously mix in the eggs and water to create a thick batter with no lumps.
  3. As you are mixing, the dough should become elastic with air bubbles forming as it pulls from the edges.
  4. If the dough is too thick to easily spread across the board, add a little more water. If too thin to hold its shape, add a little more flour.
  5. Cover and allow to rest at room temperature for 10-20 minutes.
  6. Bring a large pot of salted water to a boil, then reduce to a simmer.
  7. Wet the board and scraper with the water, then spread about 2 tablespoons (30 milliliters) of the batter in a thin layer across the lower half of the board.
  8. Angle the board just above the simmering water and use the scraper to cut thin strips of the dough into the water.
  9. Stir gently to remove any pieces from the bottom of the pot. Cook until they float to the top, remove with a strainer, rinse with cold water, drain, and set aside. Repeat with remaining batter.
  10. Serve immediately or refrigerate in an airtight container for up to a couple of days.