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Homemade Starbucks Honey Citrus Mint Tea (Medicine Ball Recipe)

Make the Starbucks Medicine Ball Recipe at home! This Honey Citrus Mint Tea is the perfect cold weather buster with hot lemonade and honey!

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 1 cup
Calories: 244 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 ½ cup lemonade
  • 1 sachet Teavana Jade Citrus Mint Tea or Tazo Zen Tea
  • 1 sachet Teavana Peach Tranquility Tea or Bigelow Perfect Peach Herbal Tea
  • 1 tbsp honey
  • 2-3 drops peppermint extract or a teaspoon of peppermint syrup, optional

Instructions

    Cup of Yum
  1. Steam lemonade in either an electric tea kettle set to 185 degrees F or on the stovetop in a saucepan (measure temperature with a thermometer) over medium heat. As it's steaming, add peppermint syrup or drops, if using. Once at temperature, remove the lemonade from the heat and into a large mug.
  2. Optional: Once heated, use a milk frother or the steam wand on your espresso maker to froth the lemonade.
  3. Steep the two tea bags in the hot lemonade: the green tea for 3 minutes, the peach tea for 5 minutes.
  4. Stir in the honey until fully incorporated into the tea.
  5. Drink and enjoy hot!

Notes

  • You can easily double, triple, even quadruple the recipe and keep it in a pitcher to keep in the fridge. Remove the tea sachets before storing.
  • The medicine ball tea reheats really well in the microwave in a microwave-safe mug or on the stove top over medium-low heat in a saucepan.

Nutrition Information

Serving 12ounces Calories 244kcal (12%) Carbohydrates 62g (21%) Protein 0.1g (0%) Sodium 23mg (1%) Potassium 11mg (0%) Fiber 0.04g (0%) Sugar 59g (118%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 244

% Daily Value*

Serving 12ounces
Calories 244kcal 12%
Carbohydrates 62g 21%
Protein 0.1g 0%
Sodium 23mg 1%
Potassium 11mg 0%
Fiber 0.04g 0%
Sugar 59g 118%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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