5.0 from 12 votes
Homemade Starbucks Spinach Feta Breakfast Wrap
This copycat Starbucks Spinach Feta Wrap features fluffy egg whites, tender spinach, tangy sun-dried tomatoes, and creamy feta cheese wrapped in a warm tortilla. Perfect for meal prep and busy mornings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 101 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 egg whites or 1/3 cup of egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup Fresh Spinach Leaves
- 1 burrito-sized whole wheat tortilla or wrap
- 2 teaspoons sun-dried tomatoes
- 2 teaspoons feta cheese
Instructions
- In a small bowl, beat the egg whites with salt and pepper.
- Heat a small nonstick skillet over medium-low heat. Spray the skillet with nonstick spray and pour in the eggs. Gently shake the skillet as the eggs cook.
- Add the spinach on top of the eggs and let the spinach wilt.
- Remove the eggs and spinach from the skillet and place them on the tortilla.
- Scatter sun-dried tomatoes and feta over the eggs and spinach.
- Fold the tortilla like a burrito (bottom up first, then sides), cut it in half, and serve.
Cup of Yum
Notes
- If you happen to have a Panini press, this sandwich is amazing when pressed for a moment or two.
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
580mg
(24%)
Potassium
526mg
(15%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
790IU
(16%)
Vitamin C
5.9mg
(7%)
Calcium
59mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 580mg | 24% |
| Potassium | 526mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.