5.0 from 18 votes
Homemade Steak Marinade
This Homemade Steak Marinade is the perfect way to season beef. Hearty and rich, the flavorful marinade is made with pantry staples and comes together in a snap! Perfect for creating tender and delicious burgers or steaks.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 388 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup canola oil
- 1/3 cup soy sauce
- 1/3 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 5 cloves garlic (minced)
- 1 tablespoon Dijon
- 1 tablespoon brown sugar
- kosher salt (to taste)
- 3-5 pounds steak (your favorite cut)
Instructions
- Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined.
- Place steak in a large Ziplock bag and pour marinade over the top. Press as much air out as you can and seal.
- You can also put the steak in a shallow dish. Pour the marinade over the top and cover.
- Allow steak to marinate for at least an hour (and up to 5 hours). Flip the bag over half way through marinating (or flip the steaks over in the dish).
- Grill steak to desired doneness and enjoy!
Cup of Yum
Notes
- Want to freeze some marinated steaks for another day? Try this:
- Combine the marinade ingredients in a Ziploc freezer bag.
- Add the steaks to the bag use your hands to squish the ingredients around to coat the meat.
- Double bag it on order to avoid any leaks.
- Lay flat in the freezer.
- Marinated meat will keep well in the freezer for up to six months
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
104mg
(35%)
Sodium
725mg
(30%)
Potassium
565mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
32IU
(1%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 104mg | 35% |
| Sodium | 725mg | 30% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.