5 from 3 votes
Homemade Steak Sauce
This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
Calories:
111 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoon butter unsalted
- ½ cup onion chopped
- 2 cloves garlic minced
- 3 tablespoon tomato paste
- 2 tablespoon Dijon mustard
- ¼ cup Worcestershire sauce
- 2 tablespoon bourbon optional
- 2 tablespoon apple cider vinegar
- 2 tablespoon soy sauce
- 2 tablespoon lemon juice fresh
- 2 prigs rosemary fresh
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
- Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, soy sauce, and lemon juice. Stir until completely combined.
- Add the fresh rosemary and simmer for 5 minutes.
- Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
- Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- This recipe can easily be doubled, tripled, or quadrupled to serve more people. The quantities for this recipe will serve 4 to 6 people for one meal.
- The alcohol in the Bourbon will cook out by about 99%. If you prefer no alcohol at all, simply omit the Bourbon in the recipe.
- The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
570mg
(24%)
Potassium
212mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
368IU
(7%)
Vitamin C
6mg
(7%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 570mg | 24% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.