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5.0 from 3 votes

Homemade Steak Sauce

This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 111 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 tablespoon unsalted butter
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • 3 tablespoon tomato paste
  • 2 tablespoon Dijon mustard
  • ¼ cup Worcestershire sauce 
  • 2 tablespoon bourbon optional
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoon lemon juice fresh
  • 2 prigs rosemary fresh

Instructions

    Cup of Yum
  1. Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
  2. Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, soy sauce, and lemon juice. Stir until completely combined.
  3. Add the fresh rosemary and simmer for 5 minutes.
  4. Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
  5. Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.

Notes

  • This recipe can easily be doubled, tripled, or quadrupled to serve more people.  The quantities for this recipe will serve 4 to 6 people for one meal.
  • The alcohol in the Bourbon will cook out by about 99%.  If you prefer no alcohol at all, simply omit the Bourbon in the recipe. 
  • The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months. 

Nutrition Information

Calories 111kcal (6%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 570mg (24%) Potassium 212mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 368IU (7%) Vitamin C 6mg (7%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 570mg 24%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 368IU 7%
Vitamin C 6mg 7%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.