0 from 39 votes
Homemade Strawberry Ice Cream Topping
A fruity topping for your ice cream
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 cups
Calories: 210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pint fresh strawberries rinsed, hulled and coarsely chopped
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Set aside about 1/3 of the chopped strawberries.
- Combine the remaining strawberries and sugar in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil and cook, stirring occasionally, for 5 to 10 minutes, or until the sauce thickens. Remove from the heat and stir in the reserved strawberries and vanilla extract. Allow the sauce to cool to room temperature before using. Leftovers can be stored in an airtight container or jar in the refrigerator for 2 to 3 weeks.
Cup of Yum
Notes
- Nutritional values are based on one cup
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Sodium
2mg
(0%)
Potassium
361mg
(10%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
30IU
(1%)
Vitamin C
139.1mg
(155%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 361mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 139.1mg | 155% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.