0 from 9 votes
Homemade Strawberry Muffins
Start your morning off with these delicious fresh strawberry muffins that are ready to eat in thirty minutes! You’ll learn everything you need to know about how to make strawberry muffins at home with easy-to-find ingredients.
Prep Time
10 mins
Cook Time
10 mins
Cool time
30 mins
Total Time
1 hr
Servings: 12 muffins
Calories: 244 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups self rising flour
- 1 cup granulated sugar
- ½ cup milk
- ½ cup PLAIN yogurt
- ½ cup oil
- 1 egg
- 1 tsp vanilla extract
- 1 Cup chopped strawberries
Instructions
- Preheat the oven to 350 degrees. Then prepare a muffin tin by adding a liner to each hole in the tin.
- In a large mixing bowl add the flour and sugar. Whisk until they are combined.
- In a separate medium bowl add all of the wet ingredients of milk, yogurt, oil, egg, and vanilla. Whisk those ingredients together.
- Add the wet ingredients to the dry ingredients in the large bowl. whisk all the ingredients together just until combined. Then with a wooden spoon gently fold in the chopped strawberries.
- Evenly spoon the batter into each muffin liner.
- Bake the muffins for 20 minutes. Insert a toothpick into the center of the muffins to check if they're done. Let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack. Let the muffins cool completely then serve!
Cup of Yum
Notes
- Do not over mix the batter, that will cause it to not rise as much and have a tougher texture. Stop when everything is just blended together.
- Sprinkle turbinado sugar on top and use an oversized muffin tin for bakery style strawberry muffins.
- Add a simple glaze for added sweetness like I did with my cranberry orange muffins. Simply mix together a tablespoon lemon juice, 1/2 teaspoon lemon zest, and 1 cup powdered sugar.
- Store at room temperature in an airtight container for 2-3 days.
- Don't have self-rising flour? Use all-purpose flour plus 1 tablespoon of baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda added to the dry ingredients for leavening purposes.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
16mg
(5%)
Sodium
14mg
(1%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
48IU
(1%)
Vitamin C
7mg
(8%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 14mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.