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Homemade Strawberry Pop Tarts
This homemade strawberry Pop Tarts recipe is even better than everyone's childhood favorite. It's sweet, delicious, and so easy to make.
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 8
Calories: 385 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 box refrigerated pie crusts pre-made, with 2 pie crusts
- 1 cup strawberry jam or fruit jelly or jam of your choice
- 1 large egg
- ½ cup powdered sugar
- 1-2 teaspoon milk
- Sprinkles
Instructions
- Get out and measure your ingredients.
- Preheat oven to 425ºF.
- Prepare a large baking sheet by lining it with parchment paper.
- Lay pie crusts on a nonstick surface.
- Using a pizza cutter, cut 3” x 5” rectangles.
- Place the first 8 on the prepared baking sheet.
- Spoon your fruit jelly onto each rectangle.
- Spread jam to about ½ inch from the edges.
- Place the next 8 rectangles on top.
- Using a fork, seal all four edges of each pop tart.
- Pierce center area three times to vent baking pop tarts.
- In a small bowl, whisk egg and brush it on all 8 pop tarts.
- Bake for 6-8 minutes or until the edges are golden brown. Allow pop tarts to cool prior to icing them.
- In a small mixing bowl, combine powdered sugar and milk. If it is too thin, add more powdered sugar. If it is too thick, add more milk.
- Drizzle frosting over top of pop tarts.
- Add sprinkles.
- Serve and enjoy every bite!
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
227mg
(9%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
35IU
(1%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 227mg | 9% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.