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Homemade Strawberry Topping

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 5 servings
Calories: 81 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 lb fresh strawberries, hulled and chopped (390 gram yield)
  • 5 tbsp granulated sugar (63 grams)
  • 2 tbsp warm water
  • 2 1/2 tsp cornstarch (7 grams)
  • 1 tsp vanilla extract
  • 1/2 tsp lemon zest

Instructions

    Cup of Yum
  1. Add strawberries and sugar to a saucepan over medium-high heat.
  2. Whisk cornstarch into warm water until no lumps remain, then stir into saucepan with strawberries and sugar. Bring mixture to a boil, then lower heat to a simmer for 5 minutes.
  3. Remove saucepan from heat and stir in vanilla extract and lemon zest. Set aside to cool.
  4. Refrigerate any leftovers in an airtight container for up to a week, or freeze for up to 3 months.

Notes

  • Recipe yield: 1 3/4 cups, ~1/3 cup per serving
  • Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Serving -15.67cup Calories 81kcal (4%) Carbohydrates 20g (7%) Protein 1g (2%) Sodium 1mg (0%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 81

% Daily Value*

Serving -15.67cup
Calories 81kcal 4%
Carbohydrates 20g 7%
Protein 1g 2%
Sodium 1mg 0%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.