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Homemade Sugar Cubes Recipe

This is a step-by-step DIY for Homemade Sugar Cubes. These two-ingredient sugar cubes could not be simpler to make!

Prep Time
10 mins
Drying Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 30 sugar cubes (this number will vary depending on the size of your mold)
Calories: 23 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup pure cane sugar or white granulated sugar
  • 1 teaspoon water

Instructions

    Cup of Yum
  1. In a medium bowl, add the sugar. Pour in the water and and mix vigorously until the water is evenly distributed throughout the sugar. It should feel similar to damp sand. Transfer the sugar to the candy molds and press the granules down until very packed.
  2. Air-dry, ideally overnight or at least 6 hours. Pop them out of the molds and transfer to an airtight container.

Notes

  • Other Fun Sugar Cube Ideas: 
  • Equipment:
  • Stainless Steel Bowl | Heart Silicon Molds | 
  • If you want the sugar cubes to be a fun color, you can add a teeny drop of food coloring to the sugar/water mixture. Be sure to wear gloves when you mix it all together. 
  • Add extracts to the sugar mixture such as almond extract, vanilla extract or lemon extract. 
  • Get creative with the molds. I used a heart silicon mold but this would work in any mold. 

Nutrition Information

Calories 23kcal (1%)

Nutrition Facts

Serving: 30sugar cubes (this number will vary depending on the size of your mold)

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.