5.0 from 60 votes
Homemade Supreme Pizza
This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 16 slices
Calories: 217 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
Dough
- 1 tablespoon active dry yeast
- 2 teaspoons granulated sugar or 1 tablespoon honey
- 1 cup warm water
- 4 tablespoons olive oil divided
- ¼ teaspoon salt
- 3 to 4 cups all-purpose flour
Toppings
- ½ cup Pizza Sauce or to taste
- 2 cups shredded Mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- 4 ounces ground pork sausage or ground beef, cooked
- 2 ounces pepperoni chopped
- 1 ounce salami sliced, or other deli meat as desired
- ¼ cup diced green bell pepper
- ¼ cup sliced black olives
- 3 tablespoons Thinly sliced red onion
- 2 large mushrooms thinly sliced
Instructions
- Preheat oven to 425°F.
- In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
- In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
- Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
- If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
- Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
- Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
- Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
- Bake 15-18 minutes or until cheese is melted and crust is golden.
Cup of Yum
Notes
- *You can allow up to 1 hour rise time for this dough but more often than not, I skip this step to make a quick dough. Rising the dough will add a bit more flavor (and chew to the texture).
Nutrition Information
Calories
217
(11%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
356mg
(15%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
219IU
(4%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 356mg | 15% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.