Homemade Sweet and Sour Sauce
This Homemade Sweet and Sour Sauce blends pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce into a tangy, sweet, and savory condiment. Thickened with a cornstarch slurry, the sauce has a glossy consistency ideal for drizzling over meats or stir-fried dishes. It offers a balanced flavor profile useful in many Asian-inspired meals.
Ingredients
- 1 (6 ounces) can pineapple juice
- 1/4 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
- In a small bowl whisk together the cornstarch and water to make a slurry.
- Add the cornstarch to the saucepan and whisk it in.
- Bring to a simmer then reduce to medium-low until it thickens
Nutrition Information
Nutrition Facts
Serving: 16 ounces
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.