
0 from 15 votes
Homemade Sweet and Sour Sauce
Homemade sweet and sour sauce is easy to make at home in just a few minutes with just a few pantry staples! It tastes delicious on chicken, shrimp, or pork.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 12 servings
Calories: 77 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 cup pineapple juice (or the juice from one, 15 ounce can of pineapple tidbits)
- 3/4 cup brown sugar (packed)
- 1/2 cup rice vinegar (or apple cider vinegar)
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 drop Red food coloring (optional)
For the cornstarch slurry/thickener
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Combine pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce in a medium saucepan over medium-high heat, whisking often to combine ingredients.
- Bring to a small boil, then reduce heat to a simmer. Combine cornstarch and water in a small bowl until cornstarch dissolves. Slowly add to the sweet and sour sauce, whisking constantly. Only thicken until the sauce is just thick enough to coat a spoon. You may not need all of the cornstarch mixture. Remember: the sauce will thicken upon standing.
- Remove from heat and allow to cool. Serve immediately or place in an airtight container and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
218mg
(9%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
27IU
(1%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 77
% Daily Value*
Calories | 77kcal | 4% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 218mg | 9% |
Potassium | 65mg | 1% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 27IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 16mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.