4.9 from 39 votes
Homemade Sweet Pepper Relish Recipe
This sweet pepper relish recipe is tangy and flavorful, perfect as a sweet condiment and great for keeping your hard earned harvest.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 79 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chopped sweet chili peppers
- 3/4 cup white wine vinegar
- 1/2 cup sugar
- 1/2 small onion chopped
- 2 cloves garlic chopped
- 1 teaspoon mustard seeds (or use ground yellow mustard powder)
- salt to taste
Instructions
- Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
- Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool.
- Serve!
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
199mg
(6%)
Sugar
15g
(30%)
Vitamin A
535IU
(11%)
Vitamin C
81.7mg
(91%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 199mg | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 81.7mg | 91% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.