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Homemade Syrups: 3 Ways!
Three homemade syrup recipe favorites! Maple, buttermilk, and strawberry - all frugally homemade and fantastic on pancakes, waffles, and crepes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 6 Tablespoon
Calories: 611 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Homemade Maple Syrup
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup water
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
Homemade Buttermilk Syrup
- 3/4 cup buttermilk
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/2 tsp baking soda
- 1 tsp vanilla
Homemade Strawberry Syrup
- 3 cups strawberries fresh or frozen
- 1 cup water divided
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
Homemade Maple Syrup
- In a medium pot, bring sugars and water to a boil for 1 minutes. Whisk in extracts. Allow to cool for at least 30 minutes before using.
Cup of Yum
Homemade Buttermilk Syrup
- Combine buttermilk, sugar, and butter in a pot over medium high heat, and stir, allowing butter to melt and ingredients to combine. Bring to boil for 1 minutes, then remove from heat. Whisk in baking soda and vanilla until combined - mixture will foam, so you may want to do this over the sink! Serve while still warm, or heat up if using from refrigerator.
Homemade Strawberry Syrup
- Combine strawberries and 1/2 cup water in a pot over high heat. Bring to a boil, then reduce heat to medium and cook 15-20 minutes, until berries have broken down. Stir in remaining water and remove from heat. Strain juice from berries using a fine-mesh sieve set over a bowl. Discard solids, and return juice to pot, adding sugar and bringing to a boil over medium heat. Reduce heat to low and simmer another 5-10 minutes until thickened. Whisk in vanilla and remove from heat. Serve while warm.
Nutrition Information
Serving
1Tablespoon
Calories
611kcal
(31%)
Carbohydrates
118g
(39%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
287mg
(12%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
115g
(230%)
Vitamin A
530IU
(11%)
Vitamin C
42.3mg
(47%)
Calcium
81mg
(8%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Tablespoon
Amount Per Serving
Calories 611
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 611kcal | 31% |
| Carbohydrates | 118g | 39% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 287mg | 12% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 115g | 230% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 81mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.