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5.0 from 18 votes

Homemade Taco Bell Breakfast Crunchwrap (Ready in 20 Minutes)

This copycat Taco Bell Breakfast Crunchwrap features crispy hashbrowns, fluffy eggs, melty cheese, and bacon wrapped in a toasted tortilla.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 480 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 2 flour tortillas
  • 3 eggs
  • 2 tablespoons shredded cheddar cheese
  • 1/2 cup hash browns or 2 fried hash brown patties
  • 4 tablespoons Taco Bell Sauce
  • 4 pieces Bacon cooked cripsy
  • Taco Bell Sauce

Instructions

    Cup of Yum
  1. Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray. 
  2. Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside. Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds. 
  3. You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled. 
  4. To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five-sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.

Notes

  • The key to perfect scrambled eggs is removing them from heat when they're still slightly underdone, as they'll continue cooking from residual heat and when assembled in the crunch wrap. For extra crispiness, try using two tortillas per crunch wrap: one regular size and one slightly smaller in the center. This creates additional layers and texture. Make at least 6-7 folds for the most secure seal when folding the tortilla. If your tortilla tears, patch it with a small piece of another tortilla using melted cheese as "glue."

Nutrition Information

Calories 480kcal (24%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 31g (48%) Saturated Fat 11g (55%) Cholesterol 290mg (97%) Sodium 919mg (38%) Potassium 464mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 660IU (13%) Vitamin C 5mg (6%) Calcium 190mg (19%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 480

% Daily Value*

Calories 480kcal 24%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 290mg 97%
Sodium 919mg 38%
Potassium 464mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 660IU 13%
Vitamin C 5mg 6%
Calcium 190mg 19%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.