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Homemade Taco Seasoning
For my Homemade Taco Seasoning I keep things uncomplicated, but packed with a true flavor punch. Pantry staple herbs and spices are used like cumin, oregano, chili powder, but I find Mexican oregano is best, ancho chili powder because it's just that, not a mix of chilies and little salt. Makes a little more than 1 1/4 cup total (22 tbsp servings), I typically use 2 tbsp per pound of ground beef.
Prep Time
5 mins
Total Time
5 mins
Servings: 22
Calories: 11 kcal
Cuisine:
American , Tex-Mex
Ingredients
- 1/2 cup Mexican oregano
- 1/4 cup ground cumin
- 3 tbsp ancho chili powder
- 3 tbsp paprika (See Note 1)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 2 tsp black pepper
- 1 tsp cayenne (See Note 1)
Instructions
- Whisk all together in a bowl to combine. Store in an airtight container.
- Makes a little more than 1 1/4 cup total (22 tbsp servings)
Cup of Yum
Notes
- *** Makes a little more than 1 1/4 cup total (22 tbsp servings)
- If you prefer a smoky flavor, substitute smoked paprika for regular paprika and ground chipotle powder for the cayenne.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
336mg
(14%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Vitamin A
835IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 336mg | 14% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.