Homemade Taco Seasoning
This homemade taco seasoning recipe makes tasty tacos every time. The all-natural 5-spice blend is made from all-natural ingredients you probably already have in your kitchen. Lots of yummy southwestern flavor, and no preservatives.
Ingredients
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1/2 tsp paprika
- 1 tsp cumin ground
- 1 tsp salt any kind
- 1 tsp black pepper
- 2 tsps cornstarch
Instructions
- Combine all ingredients in a bowl and whisk together until well blended.
- Store in an airtight container.
Notes
- Bulk Batch of the Taco Seasoning
- Makes 3 cups of taco seasoning – enough for a dozen meals!
- If you want to bump up the spice level of your taco seasoning, increase the amount of chili powder in the recipe. If you want to crank things even higher, add a teaspoon of cayenne pepper to the mix. Don’t forget to label your taco seasoning as “spicy.”
- Store your taco seasoning in a spice jar, a mason jar, or Tupperware. Keep in mind that containers tend to hold the smell and color of the seasoning, even after you wash them. Be prepared to permanently dedicate your storage container to the taco seasoning.
- 1 cup chili powder
- 1 1/3 Tablespoon garlic powder
- 1 1/3 Tablespoon oregano
- 2 2/3 Tablespoon paprika
- 1/3 cup ground cumin
- 1/3 cup salt (any kind)
- 1/3 cup black pepper
- 2/3 cup cornstarch
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 1g | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 410mg | 17% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.