5 from 3 votes
Homemade Taco Seasoning
Full of flavor and made from spices that are probably already in your spice cabinet, this homemade Taco Seasoning Mix is so much better than a store bought mix. Plus, you get to control what goes into it!
Prep Time
5 mins
Total Time
5 mins
Servings:
12
servings
Calories:
8 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin ground
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano dried
- 1 teaspoon salt sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all of the ingredients in a small jar and stir or shake to combine.
- Store in a cool, dry place.
Cup of Yum
Notes
- About 2 tablespoons of this mix is a substitute for a packet of taco seasoning. It makes just over 4 tablespoons, so I will just use half of the mix for 1 pound of ground beef.
- For recipes that call for one packet of taco seasoning, sub in 2 generous tablespoons.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1generous teaspoon
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
232mg
(10%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1generous teaspoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 232mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.