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5.0 from 15 votes

Homemade Taco Seasoning

This homemade taco seasoning is the perfect alternative to store-bought packets. Made with chili powder for bold chile flavor and cumin for earthy warmth, it’s balanced with paprika, garlic powder, onion powder, and oregano for a flavorful, well-rounded blend.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 about ¼ cup
Calories: 13 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons Coriander
  • 2 teaspoons cornstarch , optional
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt , to taste
  • 1 teaspoon light brown or granulated sugar
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano

Instructions

    Cup of Yum
  1. Place all the ingredients in an airtight container and shake well to combine thoroughly. Store the taco seasoning at room temperature for up to 1 month.

Notes

  • Make Ahead & Freezing
  • Make Ahead & Freezing
  • Make Ahead & Storage: Store taco seasoning in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
  • Make Ahead & Storage: Store taco seasoning in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.