4.7 from 69 votes
Homemade Taco Seasoning
An easy homemade taco seasoning recipe to make from scratch - no preservatives!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 264 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- ¼ cup + 3 tablespoons chili powder
- 1 tablespoon + ½ teaspoon ground cumin
- 1 tablespoon + ½ teaspoon ground paprika
- 1 tablespoon + ½ teaspoon sea salt
- 1 tablespoon + ½ teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1¾ teaspoon garlic powder
- 1¾ teaspoon onion powder
- 1¾ teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes or ½ teaspoon cayenne pepper
Instructions
- In a small bowl, whisk together all of the ingredients until thoroughly combined. Store in an airtight container or glass jar at room temperature for up to 1 year.
- To Make Taco Meat: Brown 1 pound of meat (ground beef or chicken) over medium heat until cooked through. Drain. Return to the stove over medium-high heat and add ⅔ cup of water and 2 tablespoons of the taco seasoning mix. Simmer, stirring frequently, until all of the liquid has evaporated.
Cup of Yum
Notes
- Nutritional values are based on 1/2 cup of taco mix
- This amount of seasoning mix will be enough for about 8 pounds of meat.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
5g
(8%)
Sodium
14066mg
(586%)
Potassium
984mg
(28%)
Fiber
15g
(60%)
Sugar
3g
(6%)
Vitamin A
8355IU
(167%)
Calcium
336mg
(34%)
Iron
15.9mg
(88%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Sodium | 14066mg | 586% |
| Potassium | 984mg | 21% |
| Fiber | 15g | 60% |
| Sugar | 3g | 6% |
| Vitamin A | 8355IU | 167% |
| Calcium | 336mg | 34% |
| Iron | 15.9mg | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.