5 from 2 votes
Homemade Taco Seasoning
Homemade taco seasoning beats the store-bought version every time. Make a triple batch and keep it on hand for tacos, roasted potatoes and grilled meat.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
tablespoons
Calories:
16 kcal
Course:
Condiments, Others
Cuisine:
American, Mexican
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons cumin ground
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- ¾ teaspoon smoked paprika
- ¾ teaspoon oregano dried
- ½ teaspoon ground coriander
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional (adjust for spice preference)
Instructions
- In a bowl, combine all of the ingredients. Stir to combine thoroughly.
- Store in an airtight container in a cool, dark place for up to 6 months.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1tablespoon
Calories
16kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Sodium
617mg
(26%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4 tablespoons
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 617mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.