
0 from 6 votes
Homemade Taco Seasoning
This homemade taco seasoning recipe uses spices you already have in your pantry- a cheap, easy, Mexican-inspired flavor for chicken, beef, shrimp, + more!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 tablespoons
Calories: 14 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon fine grain salt (see notes)
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon ground coriander (coriander seed)
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (increase or decrease depending on spice level preference)
Instructions
- Mix all spices together in a small bowl or shake together in a jar.
- Store in an airtight container or jar at room temperature for about a year. Use to season chicken, beef, seafood, pasta, and more! Shake before using, as some spices may have settled to the bottom.
Cup of Yum
Notes
- This taco seasoning assumes that it will be used in a recipe without any additional salt. If you like, you can omit or decrease the salt in this mix, and season with salt separately when you make a recipe. I recommend using fine salt, such as fine sea salt or table salt, instead of kosher, so it will be more evenly dispersed and not sink to the bottom of the spice mix as much.
- This recipe actually yields 5.5 tablespoons total- I wasn't able to add the half tablespoon in the total amount in this recipe card, so I rounded up to 6. You can increase the amount of each ingredient to a slightly heaping tablespoon or teaspoon in order to make it more equal 6 tablespoons total.
- Use about 2 tablespoons of seasoning per lb. of meat- for ground beef tacos, I recommend browning the ground beef in a skillet, adding 2 tablespoons of seasoning, and about 2 tablespoons-1/4 cup of water to thicken it into more of a sauce. Then, serve on tortillas with your favorite fixings!
Nutrition Information
Serving
1tablespoon
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1190mg
(50%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
617IU
(12%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 14
% Daily Value*
Serving | 1tablespoon | |
Calories | 14kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1190mg | 50% |
Potassium | 57mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 617IU | 12% |
Calcium | 16mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.