5 from 6 votes
Homemade Taco Seasoning Recipe
This easy-to-make homemade Taco Seasoning Recipe has the perfect blend of spices for all your taco and burrito recipes.
Prep Time
5 mins
Servings:
1
cup
Calories:
221 kcal
Course:
Condiments
Cuisine:
Mexican, Tex-Mex
Ingredients
- 3 tablespoons salt coarse
- 1 ½ tablespoons garlic granules
- 1 ½ tablespoons onion granules
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons oregano
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1 teaspoon black pepper
Instructions
- Add all the spices to a small to medium-sized bowl.
- Mix everything together using a whisk or spoon.
- Store or use it.
Cup of Yum
Notes
- Make-Ahead: Make this homemade taco seasoning for several days or weeks before using it.
- How to Store: Put in an airtight container and store in a cool dark place for up to 1 year.
- You can add other ingredients: thyme, cinnamon, red pepper flakes, cloves, cinnamon, cayenne, chipotle powder, or allspice.
- You can also store this in glass jars with an air-tight lid.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
28208mg
(1175%)
Potassium
1055mg
(22%)
Fiber
16g
(64%)
Sugar
4g
(8%)
Vitamin A
7650IU
(153%)
Vitamin C
4mg
(4%)
Calcium
389mg
(39%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 28208mg | 1175% |
| Potassium | 1055mg | 22% |
| Fiber | 16g | 64% |
| Sugar | 4g | 8% |
| Vitamin A | 7650IU | 153% |
| Vitamin C | 4mg | 4% |
| Calcium | 389mg | 39% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.