
0 from 51 votes
Homemade Taco Seasoning Recipe
This is the best homemade taco seasoning recipe with my favorite mix of chili powder, spices and herbs, pure flavor, way better than any store bought mix.
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 8
Calories: 26 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 tablespoons chili powder (Use an American chili powder blend - I use equal parts ancho, guajillo, and New Mexican chili powders)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon cornmeal (optional, as a thickener)
Instructions
- In a mixing bowl, add all ingredients and mix well.
- Use as you would use any store bought brand of taco seasoning.
- Enjoy!
Cup of Yum
Notes
- Heat Factor: Mild-Medium. You can play with the heat to your preference by including or not including spicy red chili flakes. If you're looking for hotter, add in some spicy cayenne powder, or get crazy like me and include a bit of ghost pepper powder. I love it!
- Store in an airtight container.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
347mg
(14%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Vitamin A
1405IU
(28%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 26
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Sodium | 347mg | 14% |
Potassium | 117mg | 2% |
Fiber | 2g | 8% |
Vitamin A | 1405IU | 28% |
Vitamin C | 0.2mg | 0% |
Calcium | 26mg | 3% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.