4.8 from 75 votes
Homemade Taco Seasoning
This homemade taco seasoning is made with 7 pantry staple seasonings and spices. No fillers, additives, or sugars!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 18 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 4 tablespoons chili powder
- 4 teaspoons ground cumin
- 3 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Add all ingredients to a small airtight jar and close with a lid. Shake to combine.
Cup of Yum
Notes
- Make it spicy. Add 1 tablespoon of cayenne pepper or red pepper flakes to add some heat.
- Make it smokey. Use smoked paprika or chipotle powder instead of regular paprika for a smokey flavor.
- Batch it. Save time and money and double or triple this recipe. It keeps for 6 months at room temperature when stored in an airtight container.
Nutrition Information
Serving
2tablespoons
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
1749mg
(73%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1200IU
(24%)
Vitamin C
0mg
(0%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 18
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1749mg | 73% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 0mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.