Servings
Font
Back
5.0 from 3 votes

Homemade Tahini Sauce

Making your own homemade tahini sauce is easier than you think - You need only 2 ingredients to make a delicious sauce that will instantly upgrade all your healthy recipes.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Cuisine: Middle Eastern

Ingredients

  • 1 cup hulled sesame seeds
  • a pinch sea salt flakes
  • 3 tablespoon light olive oil/sesame oil/vegetable oil

Instructions

    Cup of Yum
  1. Optional: Toast sesame seeds in a grilling pan over medium-low heat, stirring constantly until the seeds are golden and fragrant. Alternatively bake in the oven at 360F/180C, until golden, about 5 mins.
  2. Add sesame seeds into a food processor then process for a min, or until crumbly.
  3. Add a little salt and oil, and pulse for a couple more mins, scraping the bottom and sides of the food processor a couple times.
  4. Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Add a little more oil if necessary.
  5. Store tahini in an airtight container in the refrigerator for one month.