4.5 from 6 votes
Homemade Taho
Soft silken tofu topped with a sweet brown syrup and sago pearls.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 3 people
Calories: 605 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 22 ounces soft silken tofu
- 3/4 cup sago pearls Note 1
- 4 1/2 cups water
Arnibal ingredients:
- 3/4 cup brown sugar
- 3/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Pour 5 cups of water in a cooking pot and bring to a boil.
- Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.
- Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.
- Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.
- Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.
- Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.
- Serve warm. Share and Enjoy
Cup of Yum
Notes
- Note 1: The cooking duration for sago pearls vary depending on the type used. The ones that I use got cooked in around 15 minutes. Note that cooking time can be as much as 40 minutes. The key here is to test each sago by chewing.You know that it is done when it is easy to chew.
Nutrition Information
Serving
3g
Calories
605kcal
(30%)
Carbohydrates
114g
(38%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
86mg
(4%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
89g
(178%)
Vitamin C
0.9mg
(1%)
Calcium
347mg
(35%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 605
% Daily Value*
| Serving | 3g | |
| Calories | 605kcal | 30% |
| Carbohydrates | 114g | 38% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 86mg | 4% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 89g | 178% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 347mg | 35% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.