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4.7 from 9 votes

Homemade Tartar Sauce

This Homemade Tartar Sauce is the perfect pairing for all your favorite seafood. It’s delightfully creamy and full of fresh flavor, with earthy dill, bright lemon, and plenty of crisp, tart pickles!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 102 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise – I recommend Hellman’s
  • ½ cup finely chopped dill pickles
  • ¼ cup dill pickle relish see notes
  • ½ lemon juiced
  • 2 teaspoons roughly chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1 green onion thinly sliced
  • Kosher salt & ground black pepper as needed

Instructions

    Cup of Yum
  1. In a medium bowl, stir together all the ingredients until well combined. Season with salt and pepper to taste.
  2. If you have time, cover the tartar sauce and place it in the fridge to rest for 30 minutes. This will help all the flavors come together. If you’re in a rush, feel free to serve it immediately - it will still be delicious!

Notes

  • This can be made a day in advance.
  • Store leftovers in a covered container in the fridge for up to 5 days.

Nutrition Information

Serving 1 Calories 102kcal (5%) Carbohydrates 1g (0%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Cholesterol 6mg (2%) Sodium 190mg (8%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 102

% Daily Value*

Serving 1
Calories 102kcal 5%
Carbohydrates 1g 0%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Cholesterol 6mg 2%
Sodium 190mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.