4.9 from 81 votes
Homemade Tartar Sauce
This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 197 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup mayonnaise (not salad dressing)
- 2 tablespoons dill pickle , minced
- 2 tablespoons dill pickle juice
- 2 tablespoons buttermilk
- 2 tablespoons yellow or white onion , minced
- 1 tablespoon capers , drained and minced
- 1 tablespoon flat leaf parsley , minced
- ½ lemon , juiced
- ½ teaspoon white pepper
- ¼ teaspoon kosher salt
Instructions
- In a small mixing bowl, combine all of the ingredients and mix well to blend.
- Cover with plastic wrap and refrigerate for 30 minutes before serving.
Cup of Yum
Notes
- Mince the tartar sauce ingredients finely for the best melding of the flavors.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
370mg
(15%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
4.2mg
(5%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 370mg | 15% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.