Homemade Tartar Sauce
Creamy, tart and flavored with dill, with this good homemade tartar sauce, you may never have boring fish again!
Ingredients
- 1 cup mayonnaise
- 2 Tablespoons onion grated; fresh
- 2-3 Tablespoons dill pickle relish well drained--or chopped dill pickles
- 1 teaspoon Dijon mustard
- 1 Tablespoon dill or 2 Tablespoons fresh dill, dried
Instructions
- Mix together all ingredients
- Refrigerate until needed. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 302mg | 13% |
| Potassium | 34mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.