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Homemade Tartar Sauce
5 from 9 votes

Homemade Tartar Sauce

Homemade tartar sauce is bright, tangy, and so easy to make!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 156 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon pickle relish sweet
  • 1 tablespoon onion white, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 to 4 dashes Tabasco sauce optional

Instructions

    Cup of Yum
  1. In a small bowl, stir together mayonnaise, relish, minced onion, lemon juice, dijon mustard, and dried dill.
  2. Season with salt and pepper to taste.
  3. Add Tabasco sauce if using and stir until well combined. Refrigerate until ready to serve.

Notes

  • We’ve kept this recipe super basic, but if you like capers in your tartar sauce, you can add 1-2 tablespoons of drained capers. 

Nutrition Information

Serving 2tablespoons Calories 156kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 218mg (9%) Potassium 4mg (0%) Sugar 1g (2%) Vitamin A 39IU (1%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 156

% Daily Value*

Serving 2tablespoons
Calories 156kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 218mg 9%
Potassium 4mg 0%
Sugar 1g 2%
Vitamin A 39IU 1%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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