5.0 from 9 votes
Homemade Tartar Sauce
This is the best Homemade Tartar Sauce recipe you'll ever try! It's much tastier than the store-bought jars and takes only a couple of minutes to put together. Serve this healthier tartar sauce as a dip or with your next seafood recipe!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 12
Calories: 131 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise lite Mayo, or miracle whip
- 1 cup finely chopped dill pickles
- 1 tsp lemon juice
- 1 teaspoon Worcestershire sauce
- 1 Tbsp dill fresh or dried dill
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
Instructions
- Combine all the above ingredients into a bowl except for the chopped pickles and capers.
- Mix to combine and adjust the taste if necessary with salt pepper and lemon juice.
- Next, add in the chopped pickles. Mix to combine.
- Place in a jar or bowl covered in the fridge for up to one week
Cup of Yum
Notes
- Makes 1.5 cups all together
- each serving is 2 tablespoons
- You may use 1/2 cup Miracle Whip and 1/2 cup Greek yogurt.
- You can use pickle relish instead of chopping dill pickles
- You may use regular dill pickles, or the sweet ones.
Nutrition Information
Serving
2tablespoons
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
221mg
(9%)
Potassium
23mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 131
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 221mg | 9% |
| Potassium | 23mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.