5.0 from 87 votes
Homemade Tartar Sauce
Homemade Tartar Sauce is so simple to make, and so delicious that you may never want store-bought again.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 98 kcal
Course:
Condiments
Cuisine:
American , Canadian
Ingredients
- 1 cup real mayonnaise
- 2 tablespoon capers chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon Dried onion flakes or onion powder
- ½ lemon juice and zest
Instructions
- Combine all ingredients in a bowl and mix well. Refrigerate until ready to use.
Cup of Yum
Notes
- Homemade tartar sauce is delicious enough to use right away, but even better if you can store it in the fridge for an hour before using it.
- Make sure your ingredients are cold. Tartar sauce is best when it's chilled.
- Taste your finished sauce and add more capers and or dill, if you would like.
- You can also add a dash of hot sauce, like tabasco, if you want a bit more zing.
- Store homemade tarter sauce in a glass jar with a lid. A half-pint jar is the perfect size.
Nutrition Information
Serving
1g
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
117mg
(5%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1g | |
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 117mg | 5% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.