5.0 from 12 votes
Homemade Tartar Sauce Recipe
This homemade tartar sauce recipe is creamy and easy to make (and customize) with simple ingredients, perfect for fried seafood, but so much more.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 131 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise I love Duke’s Mayo for my recipe
- 1 tablespoon mustard My favorite is Creole, then Spicy Brown, then Dijon mustard
- 1 small dill pickle finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin)
- 1 tablespoon capers chopped
- 1 teaspoon Dill fresh or dried
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper optional, for a Creole spin - use paprika for milder
- salt and pepper to taste
Instructions
- Mix all of the ingredients together in a small bowl. Taste and adjust for salt and pepper, cayenne, and lemon.
- Cover and refrigerate 1 hour to let the flavors develop. Best used within 1 day.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
271mg
(11%)
Potassium
24mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 271mg | 11% |
| Potassium | 24mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.