Servings
Font
Back
5.0 from 18 votes

Homemade Tartar Sauce Recipe

This tartar sauce is the perfect balance of creamy, tangy, and just the right amount of heat. Made with zesty mayo, sweet and spicy pickle relish, and a touch of fresh dill, it’s a bold twist on the classic condiment. Whip it up in minutes and let the flavors meld in the fridge—perfect for dipping crispy fish, shrimp, or even fries

Prep Time
5 mins
Total Time
5 mins
Servings: 14 servings
Calories: 127 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise your favorite brand
  • ¾ cup chunky sweet pickle relish I like the spicy-sweet Wickles relish.
  • 1 tablespoon fresh chopped dill
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon onion powder

Instructions

    Cup of Yum
  1. Set out a medium mixing bowl. Measure and add all ingredients to the bowl.
  2. Mix well.
  3. Cover and chill until ready to serve.

Notes

  • You can use any sort of pickle relish you like. The chunkier the better! I always look for a spicy-sweet variety to give the tartar sauce that little extra something.
  • Keep homemade Tartar Sauce in an airtight container in the fridge for up to 2 weeks.
  • The flavors get even better as they sit together, so this sauce is perfect to make ahead at least a day or so before you serve.

Nutrition Information

Serving 2tb Calories 127kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 212mg (9%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 170IU (3%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 127

% Daily Value*

Serving 2tb
Calories 127kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 212mg 9%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 170IU 3%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.