5 from 3 votes
Homemade Teriyaki Sauce
Simple sweet and savory homemade teriyaki sauce is a flavorful marinade for any protein. Add to a stir-fry packed with veggies for the finishing sauce!
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings:
1
cup
Calories:
63 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/4 cup water
- 1/4 cup soy sauce low-sodium
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons sriracha hot sauce
- 2 cloves garlic minced, fresh
- 1 teaspoon ground ginger
Instructions
- In a medium bowl, combine all ingredients and whisk until the sugar is dissolved. Use as a marinade, glaze or pour over cooked meat and vegetables. To thicken up the sauce mix 1 tablespoon of cornstarch with 1 tablespoon of water. Whisk into sauce. Heat for about 3 minutes to thicken.
Cup of Yum
Nutrition Information
Serving
1g
Calories
63kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
(12%)
Sodium
454mg
(19%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1g | |
| Calories | 63kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 454mg | 19% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.