4.8 from 789 votes
Homemade Teriyaki Sauce Recipe
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats or vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 1/2 cups
Calories: 72 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 cup (8 oz) water
- 5 tablespoons (67 g) packed light brown sugar
- 1/4 cup (2 oz) low sodium soy sauce
- 1-2 tablespoons honey
- 1 large clove garlic ,minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup (2 oz) cold water
Instructions
- Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
- In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
- Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Cup of Yum
Notes
- slightly adapted from Food.com
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 cup
Calories
72kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
442mg
(18%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 442mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.