Homemade Thai Sweet Chili Sauce Recipe

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4.9 from 48 votes

This Thai sweet chili sauce recipe is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce. Easy to make!

Prep Time

5 mins

Cook Time

5 mins

Servings: 24 tablespoons

Calories: 13 kcal

Course: Condiments

Cuisine: Thai

Ingredients

1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced, hot
1 tablespoon fish sauce
1 tablespoon garlic or more - 3-4 cloves, fresh, minced
1 teaspoon ginger fresh, minced
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce

Instructions

Cup of Yum

Add all of the ingredients to a small pot except the cornstarch.
Heat to a boil, then reduce heat and simmer for 5 minutes.
Swirl in the cornstarch slurry and simmer, stirring, until thickened.
Cool and enjoy. Keep refrigerated.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.01g (0%) Sodium 65mg (3%) Potassium 21mg (0%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 129IU (3%) Vitamin C 5mg (6%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24 tablespoons

Amount Per Serving

Calories 13

% Daily Value*

Calories	13kcal	1%
Carbohydrates	3g	1%
Protein	0.2g	0%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.04g	0%
Monounsaturated Fat	0.01g	0%
Sodium	65mg	3%
Potassium	21mg	0%
Fiber	0.2g	1%
Sugar	2g	4%
Vitamin A	129IU	3%
Vitamin C	5mg	6%
Calcium	3mg	0%
Iron	0.1mg	1%

* Percent Daily Values are based on a 2,000 calorie diet.