5 from 39 votes
Homemade Thousand Island Dressing Recipe
This Homemade Thousand Island Dressing blends mayonnaise with finely diced yellow onion, bread and butter pickles, pimentos, chopped hard-boiled eggs, and a combination of chili sauce, Worcestershire, vinegar, hot sauce, sugar, salt, and pepper to create a creamy, slightly tangy, and flavorful condiment. The dressing is smooth with small textured bits, suitable for salads or sandwiches and can be prepared days ahead.
Prep Time
5 mins
Servings:
12
Calories:
222 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ½ cups mayonnaise
- ½ yellow onion peeled and small diced
- ½ cup Bread and butter pickles small diced
- 2 tablespoons Pimentos
- 2 egg hard-boiled, finely chopped
- ¼ cup chili sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white distilled vinegar
- 2 hot sauce dashes
- 1 tablespoon sugar
- 1 teaspoon salt sea salt
- ¼ teaspoon black pepper cracked
Instructions
- Add all of the ingredients to a large mixing bowl.
- Using a rubber spatula or a large spoon fold all of the ingredients together until they are completely combined.
- Refrigerate until ready to use.
Cup of Yum
Notes
- Make the dressing up to 3 days in advance to develop flavor.
- Store covered in the refrigerator for up to 7 days to maintain freshness.
- Minced bread and butter pickles can be used instead of sweet relish for a different taste.
- Grate hard-boiled eggs if chopping finely is difficult for more even distribution.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
502mg
(21%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
215IU
(4%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 502mg | 21% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.