0 from 27 votes
Homemade Three Cheese White Pizza Recipe
Simple, yet delicious Homemade Three Cheese White Pizza recipe that rivals your favorite pizzeria! The best homemade pizza dough is topped with rich cheeses and baked to golden, cheesy perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 10
Calories: 331 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- olive oil
- 1 1 homemade pizza dough recipe
- 4 4 ounces ricotta cheese
- 4 4 ounces mozzarella cheese sliced
- 4 4 ounces Parmesan Cheese grated
Instructions
- Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work the pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with mozzarella slices and finally with Parmesan cheese. Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheese has all melted and begins to slightly bubble.
- Remove from the oven, slice and serve.
Cup of Yum
Notes
- Prep time does not include time for the pizza dough to rise as that time is included in the pizza dough recipe.
Nutrition Information
Serving
1slice
Calories
331kcal
(17%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
380mg
(16%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
216IU
(4%)
Calcium
223mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1slice | |
| Calories | 331kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 380mg | 16% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 216IU | 4% |
| Calcium | 223mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.