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Homemade Tigernut Butter (AIP, Nut Free)

This Homemade Tigernut Butter recipe is smooth, creamy, and slightly sweet. This makes a great AIP and nut free snack.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 148 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup Tigernut Flour
  • 1/4 cup avocado oil
  • 3 tablespoons maple syrup
  • pinch salt
  • 1/2 teaspoon ground cinnamon optional

Instructions

    Cup of Yum
  1. Combine all the ingredients into a small food processor, blender, or container suitable for an immersion blender.
  2. Blend until the ingredients are thoroughly combined.

Nutrition Information

Serving 1tablespoon Calories 148kcal (7%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1mg (0%) Potassium 17mg (0%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 0.4IU (0%) Vitamin C 0.01mg (0%) Calcium 9mg (1%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 148

% Daily Value*

Serving 1tablespoon
Calories 148kcal 7%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1mg 0%
Potassium 17mg 0%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 0.4IU 0%
Vitamin C 0.01mg 0%
Calcium 9mg 1%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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