5.0 from 3 votes
Homemade Tomato Soup
Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 149 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 tablespoons basil
- 2 cloves garlic crushed
- ¼ cup white wine
- 4 cups tomatoes rough chop
- 1 cup carrots chopped
- 4 cups vegetable broth
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sugar
- ½ cup heavy cream
Instructions
- In a large pot, heat olive oil until shimmering.
- Add the onion and cook until softened.
- Add the basil and garlic and cook until fragrant, about 30 seconds.
- Add the wine and simmer until almost completely reduced.
- Add tomatoes, broth, carrots, salt, pepper, and sugar.
- Simmer until the carrots are soft and the tomatoes are falling apart about 20 minutes.
- Blend until smooth with an immersion blender or in a blender. Be careful, hot liquids expand!!
- Drizzle cream into the soup and stir until combined.
- Serve with croutons and chopped fresh basil.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
1236mg
(52%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5050IU
(101%)
Vitamin C
16.5mg
(18%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 1236mg | 52% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5050IU | 101% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.