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Homemade Tomato Soup
Homemade tomato soup with just a handful of ingredients! Thick, creamy, and a total classic.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 181 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1/2 large sweet onion chopped
- 2 cloves garlic minced
- 28 ounces canned whole tomatoes
- 1 1/2 cups chicken stock
- salt to taste
Instructions
- Add the butter to a deep pot and melt over medium heat. Once melted add the onion and garlic and cook for 1 minute or until garlic is fragrant.
- Add the tomatoes (with juice) and chicken stock to the pot and bring to a boil. Reduce heat to a simmer and cook for 45 minutes.
- Transfer soup to a blender and carefully puree soup. Alternately, use an immersion blender to puree the soup.
- Taste and season with salt, as desired.
Cup of Yum
Notes
- For the homemade croutons, chop up fresh bread to make 1 cup of bread chunks. Add 2 tablespoons of butter to a hot skillet and melt. Add the bread and season with a sprinkling of garlic salt. Stir often until toasted.
- Top soup with croutons and freshly grated Parmesan.
Nutrition Information
Serving
1bowl
Calories
181kcal
(9%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
516mg
(22%)
Potassium
516mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
580IU
(12%)
Vitamin C
20.9mg
(23%)
Calcium
79mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1bowl | |
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 516mg | 22% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.