4.2 from 126 votes
Homemade Tortilla Chip Recipe
Homemade Tortilla Chips Recipe: why buy a bag when you can make your own, hot and crispy? You won't believe how easy it is!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 310 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 12 corn tortillas
- 3-4 cups vegetable/canola/peanut oil
- sea salt
Instructions
- Cut tortillas into quarters.
- Heat oil over high heat in a large frying pan for 3-4 minutes.
- Working in small batches, add corn tortillas to hot oil. Using a metal slotted spoon gently turn around the tortilla chips until they are evenly browned.
- Remove to a paper towel lined baking sheet or plate. The first batch will take the longest- 3-4 minutes, by the time you get to the last it could only take one minute.
- Sprinkle with fine sea salt.
- Allow to cool completely and then store in an airtight container for up to a week.
- Serve with your favorite salsa, hummus, dip or eat them plain!
- Tried this recipe out? Come back and leave us a comment!
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Sodium
35mg
(1%)
Potassium
145mg
(4%)
Fiber
4g
(16%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Sodium | 35mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 4g | 16% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.