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Homemade Tortilla Recipe
Learn how to make homemade tortillas
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
16
tortilla
Course:
Lunch
Cuisine:
Mexican
Ingredients
- 2 cups masa flour
- 1¼ cup water
- ¼ teaspoon salt optional
Instructions
- First combine in the medium size bowl, the 2 cups masa flour with the 1¼ cups of water and ¼ tsp. salt (optional).
- Then divide the dough into 16 equal 5-6 inch balls.
- Next flatten each ball with the tortilla press till you can see the edge of the tortilla.
- Then cook them on a non-stick pan for 50 seconds on each side.
- Lastly let them cool for a little.
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