
5.0 from 30 votes
Homemade Tzatziki Sauce Recipe
This creamy and tangy homemade tzatziki sauce recipe is the perfect condiment for all of your tasty Greek recipes.
Prep Time
15 mins
Servings: 12
Calories: 63 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- ½ peeled seeded, and shredded cucumber
- 1 cup full-fat Greek yogurt
- ¼ cup extra virgin olive oil
- 1 finely minced garlic clove
- Juice of ½ lemon
- 1 ½ teaspoons finely minced fresh dill
- salt and pepper to taste
Instructions
- Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
- Let the moisture from the cumbers drain into the bowl for about 10 minutes.
- Squeeze the cucumber shreds to get off as much extra moisture as possible and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
- Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 1 day ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 4 days. This will not freeze well.
- If you are using a non-Greek yogurt, make sure to strain it to get as much moisture out as possible.
- You can also add finely chopped parsley to the sauce as well.
- It is preferable to use fresh herbs over dry in this recipe.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63
% Daily Value*
Calories | 63kcal | 3% |
Carbohydrates | 1g | 0% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 1mg | 0% |
Sodium | 7mg | 0% |
Potassium | 65mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 14IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.